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Holiday Season Strategies for Canadian Restaurants: Price Increases and Weather Challenges

Holiday Season Strategies for Canadian Restaurants: Price Increases and Weather Challenges The holiday season is a time of opportu [...]
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Elevating Restaurant Success through Strategic Hygiene Practices

In the competitive restaurant industry, meeting high expectations for service, sustainability, and satisfaction is paramount. Rest [...]
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Own or Rent? Evaluating the Costs and Benefits of Ice Machine Ownership for Restaurants

Ice is an essential component of any restaurant’s operations. The decision on whether to buy or rent an ice machine involves [...]
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The Hidden Costs of Neglecting Ice Machine Maintenance

As a restaurant owner or manager, you know how tight margins can be. Every expense counts. That’s why it’s tempting to [...]
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Transform Your Restaurant: 20 Engaging Entertainment Ideas

Elevate Your Dining Experience with Unique Entertainment Options Creating an engaging atmosphere in your restaurant is key to attr [...]
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The Power of Sound in Creating an Unforgettable Dining Experience

The restaurant industry is incredibly competitive, with eateries striving to differentiate themselves from countless others in the [...]
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The Hidden Crisis: Mental Health in the Restaurant Industry

The restaurant industry, while known for its vibrant energy and delicious food, often hides a darker reality: the toll it takes on [...]
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Happy Hour = Happy Customers: Proven Promotion Ideas

Happy hour is a time-tested tradition for bars and restaurants, offering a chance to boost traffic and sales. But to truly capital [...]
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The Power of Accurate Wait Times: Transforming the Restaurant Customer Experience

Managing customer expectations is crucial for any successful restaurant, and wait times are a major factor in overall satisfaction [...]
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Harnessing the Power of Restaurant Testimonials: A Customer Journey Guide

Customer testimonials are one of your restaurant’s most valuable marketing assets. They’re like social proof on steroi [...]
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Ignite Your Passion, Hone Your Skills: Your Canadian Culinary Journey

Do the sizzling sounds of a busy kitchen and the aroma of delectable dishes awaken your soul? Becoming a chef in Canada can transf [...]
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Demystifying Modern Diners: What They Crave and How to Deliver

The restaurant industry thrives on understanding its customers. But what exactly do modern diners desire? How can you craft a B2C [...]
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5 Mouthwatering Ways AI is Revolutionizing Restaurant Marketing in 2024

5 Mouthwatering Ways AI Spices Up Your Restaurant Marketing in 2024 Imagine your restaurant predicting customer cravings before th [...]
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Controlling Restaurant Spending in 2024: Essential Tips for Success

Restaurants have faced unprecedented challenges in recent years, forcing them to become incredibly adaptable. As we move into 2024 [...]
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Captivate Gen Z: 10 Restaurant Marketing Strategies for 2024

Forget your dusty marketing playbook. Gen Z, born between 1995 and 2015, isn’t swayed by the same tactics. They’re the [...]
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Unlock Growth: Innovative Strategies to Attract and Engage Your Target Audience

If your standard marketing tactics are leaving you wanting more, it’s time to break the mold and explore some fresh, excitin [...]
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Restaurant Fire Safety: Prevention is Key

As a restaurant owner or manager, you know fire poses a serious threat to your business. Cooking equipment, grease buildup, and el [...]
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Cameo at NRA 2023 in Chicago

Cameo China invites you to visit our booth #8050 located in the North Building. A complete selection of award-winning, dura [...]
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HAPPY CNY 2021 – YEAR OF OX

2021 Year of the Ox Life, at times, may be challenging and these challenges can clearly demonstrate our true beliefs and in [...]
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Your Guide to Reopening a Restaurant After the COVID-19 Pandemic

Your Guide to Reopening a Restaurant After the COVID-19 Pandemic The country is reopening, the world is reopening, and we seem t [...]
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Preparing for a Potential Second Wave as a Restaurant

Preparing for a Potential Second Wave as a Restaurant As we edge closer to winter, there are some concerned leaders aroun [...]
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HAPPY HALLOWEEN!

A MOMENT FOR REFLECTION As members of our great Canadian society we are facing an unprecedented situation in our lives and the liv [...]
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Marketing Your Restaurant Correctly During COVID-19: 5 Top Tips

Marketing Your Restaurant Correctly During COVID-19: 5 Top Tips Looking back at the end of 2019, nobody could have predicte [...]
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4 Ways to Build Brand Loyalty During the COVID-19 Pandemic

4 Ways to Build Brand Loyalty During the COVID-19 Pandemic If there has been one lesson to learn from 2020 so far, it’s that t [...]
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Improving the Outside Design of Your Restaurant – 6 Top Tips

Improving the Outside Design of Your Restaurant – 6 Top Tips With many restaurants, they focus so much on interior design th [...]
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Secrets of Success for Restaurants (From Successful Owners)

Secrets of Success for Restaurants (From Successful Owners) When looking for advice on how to achieve success in the restaurant [...]
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2020 Happy New Year!!!

Chinese Zodiac 2020 Year of the Rat [...]
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Merry Christmas & Happy New Year!!!

Merry Christmas & Happy New Year!!! [...]
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Preparing for the Holiday Season in Your Restaurant

Preparing for the Holiday Season in Your Restaurant As we edge ever closer to December, we reach one of the busiest times of the y [...]
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Why is Restaurant Employee Turnover So High? A Full Analysis

While there seems to be lots of misconceptions about the failure rate of restaurants these days, one thing we do know is that the [...]
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Getting Restaurant Staff Prepared for a Busy Holiday Period

Getting Restaurant Staff Prepared for a Busy Holiday Period As we reach this time of year, we tick off the things separating us fr [...]
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Long Lines – Is It Impossible to Keep Customers Happy?

Long Lines – Is It Impossible to Keep Customers Happy? We recently read a review that went as follows; ‘Normally, I hate w [...]
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Theme Nights: Six Fantastic Ideas

For restaurants, the approach to marketing needs to be a little different to e-commerce businesses. For example, there’s little [...]
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How to Get the Most from Your Restaurant Staff

You have great food, a great location, but poor customer service; will your guests come back? No. Unfortunately, this is a problem [...]
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Experts Have Spoken: 4 Ways To Lure Customers Back Into Your Restaurant

Why is it that despite your amazing staff, great food and positive guest relations that repeat customers are not coming back like [...]
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Customers Would Like To See Four Minor Changes In Restaurants

It’s important that you serve your restaurant patrons food they’ll rave to friends and family about, but that’s just half yo [...]
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How to Enjoy Wine: Tasting with Purpose

From the outside, wine tasting can seem like an art that has been crafted over many years. However, we believe that wine tasting s [...]
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Monthly Feature Product – ONYX

Cameo China has recently launched a distinctive new collection of Onyx black dinnerware. Our high quality brand of Cameo dishes ar [...]
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Your Restaurant’s Background Music – Hitting the Right Notes

Your Restaurant’s Background Music – Hitting the Right Notes Have you ever thought how music can affect your customer� [...]
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The Dish Washer – Underappreciated and Undervalued?

The Dish Washer – Underappreciated and Undervalued? As we all know, being a chef is more than just cooking a few meals every nig [...]
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Improving the Outside Design of Your Restaurant – 6 Top Tips

With many restaurants, they focus so much on interior design that the outside is completely neglected. Of course, this is actually [...]
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Is ‘Yes, Chef’ Still Important? We Think So!

Is ‘Yes, Chef’ Still Important? We Think So! For generations, manufacturing plants have utilized a hierarchy with a clear chai [...]
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Creating a Successful Catering Event

Creating a Successful Catering Event If you’re running a catering company, the first thing you need before any events arise i [...]
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11 Important Lessons for Future Star Cooks

11 Important Lessons for Future Star Cooks While being a cook might seem like a creative and enjoyable career from the outside, ma [...]
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Where Would You Rather Be? Advice for Both Young and Experienced Chefs

Where Would You Rather Be? Advice for Both Young and Experienced Chefs ‘Where would you rather be?’ – this is a phrase used [...]
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What should be in your mind before opening a restaurant?

What should be in your mind before opening a restaurant? Are you looking for tips for opening new restaurants? Are you aiming at p [...]
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Targeting Each Generation in Your Marketing Strategy

Targeting Each Generation in Your Marketing Strategy As a business owner, you know just how hard it can be to attract new customer [...]
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Google’s Location Sharing for Businesses

Google’s Location Sharing for Businesses Since the introduction of Google, we have seen some fantastic features for both custome [...]
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Reaching Millennials – 3 Fantastic Tips

Reaching Millennials – 3 Fantastic Tips When it comes to marketing nowadays, we are in a unique time where different age gro [...]
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10 Ways to Improve Your Restaurant Service in 2019

Why do customers return to a restaurant? This is a great question, and one that often goes forgotten. Although ‘delicious food� [...]
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Restaurants – How to Create a Successful Strategy Utilizing Technology

Restaurants – How to Create a Successful Strategy Utilizing Technology For restaurants, technology is extremely useful and t [...]
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A VEGETARIAN DIET: HEALTH, RESPECT AND THE ENVIRONMENT

In today’s world, we are part of a legacy handed down from our ancestors. They helped shape our thoughts and beliefs about how t [...]
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Why Service Is The Key To Improving Customer Experience

It’s become harder and harder for a new restaurant to look unique – to get the attention of consumers. After all, there are a [...]
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5 Ways You Can Develop A Successful Restaurant Owner/Supplier Relationship

If you were to ask people what the most important task a restaurant owner has to deal with, most would say it’s the food or menu [...]
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4 Key Tips To Help Your Restaurant Business Succeed

Three in five new restaurants will fail within 36 months. That’s a sobering statistic, and there’s a reason for it. The hospit [...]
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7 Common Issues for Restaurants

Nowadays, the restaurant industry is more competitive than ever before and this is causing numerous problems. With so much choice [...]
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Becoming a Successful Restaurant Owner – 3 Fantastic Tips

Whether you have owned a restaurant for ten days or ten years, you will know that the job is a hard one and that there is always r [...]
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Directions from Small-Business Owners for Running a Restaurant

Restaurants are a popular place in movies, they’ve been shown for a large number of events ranging from the meetings between two [...]
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Fantastic Twitter Features to Include in Your Marketing Strategy

Over the past decade, Twitter has gone from strength to strength and it now stands as a superb marketing platform for all types of [...]
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Increasing Revenue for Restaurants – 12 Simple Tips

When running a restaurant, you will have goals and margins you need to hit over the coming weeks, months, and years. When all is s [...]
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4 Things That Annoy All Customers

4 Things That Annoy All Customers When it comes to restaurants, no guest ever wants to get angry because they’re simply e [...]
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Shanghai Expo Canada Team

La brigada culinaria de la Expo de Shanghai 2010 ganó muchas experiencias valiosas al participar con el Equipo de Canadá. Las re [...]
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Online Ordering Is The Wave Of The Future For Businesses and Restaurants

It was 2016 when restaurants embraced the idea of online ordering. In fact, restaurants who offer online ordering are succeeding s [...]
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CAMEO DELIVERS!

For many years Cameo China has been working extra hard to gain your trust. We truly believe in one simple philosophy: Do what you [...]
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Restaurants Canada show – a great success!

Thank you to everyone who came to visit our booth at the recent at the Enercare Centre in Toronto. We were glad to have the opport [...]
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7 Trends Every Business Should Know in 2017

At the latest count, the restaurant industry gathers over $600 million in revenue every twelve months. In addition to this, it’s [...]
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CAMEO KEEPS ITS PROMISE. AGAIN

This past year in 2016, the Cameo team had one objective – simply put; “At Cameo. We do what we say”. Goals of this nature a [...]
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2016 Restaurants Canada Show

Hello! Cameo China is proud to be an exhibitor at the Restaurants Canada Show, February 28th to March 1st 2016. Cameo is quickly b [...]
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Preparing for the Holiday Season : Five Fantastic Strategies

Preparing for the Holiday Season: Five Fantastic Strategies As we finish the thanksgiving weekend, our journey to Christmas has we [...]
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