Description
The Imperial White Wine Cup embodies refined contemporary beverage service, where classic wine cup form and balanced proportions deliver both visual elegance and functional versatility. Designed with a precise 3-ounce capacity, this wine cup is ideal for wine tastings, sake service, dessert wines, and specialty beverage presentations where portion control and presentation quality are equally important. As part of the extensive Imperial White collection—known for its thoughtfully designed forms and versatile shapes—this Wine Cup allows establishments to elevate beverage service while maintaining operational efficiency and durability.
Imperial White Wine Cup – Where Classic Form Meets Refined Beverage Service
The Imperial White Wine Cup brings together traditional wine service aesthetics and modern commercial performance. Its elegant cup profile creates an upscale visual presence, while the 3-ounce capacity supports tasting flights, pairing menus, and specialty beverage programs without over-pouring. The refined Imperial White glaze provides a clean, neutral backdrop that enhances wine color and clarity, making it especially well suited for professional tastings and curated beverage experiences.
Crafted from premium Imperial White china, the Wine Cup features a smooth, non-porous surface that resists staining and cleans easily, ensuring consistent appearance even under high-volume use. The comfortable cup form supports effortless handling for both guests and service staff, while the durable construction meets the demands of fine dining, wine bars, tasting rooms, and hospitality environments seeking long-term performance.
Traditional Applications
- Wine Tasting Flights: Perfect for tasting menus and sampling programs where the 3-ounce capacity delivers ideal portions and allows guests to compare multiple wines without fatigue.
- Sake Service: Well suited for traditional and modern sake presentations, providing appropriate portion size and refined presentation for warm or chilled service.
- Dessert Wine & Port Service: Ideal for sweet wines and fortified wines where controlled portions and elegant presentation enhance after-dinner service.
- Specialty Beverage Service: Suitable for cordials, liqueurs, and curated beverage offerings requiring refined portion control.
Creative Applications
- Wine & Food Pairing Events: Supports multi-course pairing programs with consistent presentation and appropriate tasting portions.
- Beverage Tasting Menus: Enables progressive beverage service with visual cohesion across flights and courses.
- Craft & Specialty Cocktails: Ideal for concentrated, spirit-forward or signature beverage presentations.
- Dessert Accompaniments: Can be used for dessert wines, flavored creams, or liquid accompaniments to plated desserts.
Download our comprehensive
Creative Use Guide
for detailed styling ideas, service techniques, and professional applications.
