In the competitive restaurant industry, meeting high expectations for service, sustainability, and satisfaction is paramount. Rest [...]
Continue ReadingIce is an essential component of any restaurant’s operations. The decision on whether to buy or rent an ice machine involves [...]
Continue ReadingAs a restaurant owner or manager, you know how tight margins can be. Every expense counts. That’s why it’s tempting to [...]
Continue ReadingElevate Your Dining Experience with Unique Entertainment Options Creating an engaging atmosphere in your restaurant is key to attr [...]
Continue ReadingThe restaurant industry is incredibly competitive, with eateries striving to differentiate themselves from countless others in the [...]
Continue ReadingThe restaurant industry, while known for its vibrant energy and delicious food, often hides a darker reality: the toll it takes on [...]
Continue ReadingHappy hour is a time-tested tradition for bars and restaurants, offering a chance to boost traffic and sales. But to truly capital [...]
Continue ReadingManaging customer expectations is crucial for any successful restaurant, and wait times are a major factor in overall satisfaction [...]
Continue ReadingCustomer testimonials are one of your restaurant’s most valuable marketing assets. They’re like social proof on steroi [...]
Continue ReadingDo the sizzling sounds of a busy kitchen and the aroma of delectable dishes awaken your soul? Becoming a chef in Canada can transf [...]
Continue ReadingThe restaurant industry thrives on understanding its customers. But what exactly do modern diners desire? How can you craft a B2C [...]
Continue Reading5 Mouthwatering Ways AI Spices Up Your Restaurant Marketing in 2024 Imagine your restaurant predicting customer cravings before th [...]
Continue ReadingRestaurants have faced unprecedented challenges in recent years, forcing them to become incredibly adaptable. As we move into 2024 [...]
Continue ReadingForget your dusty marketing playbook. Gen Z, born between 1995 and 2015, isn’t swayed by the same tactics. They’re the [...]
Continue ReadingIf your standard marketing tactics are leaving you wanting more, it’s time to break the mold and explore some fresh, excitin [...]
Continue ReadingAs a restaurant owner or manager, you know fire poses a serious threat to your business. Cooking equipment, grease buildup, and el [...]
Continue ReadingCameo China invites you to visit our booth #8050 located in the North Building. A complete selection of award-winning, dura [...]
Continue Reading2021 Year of the Ox Life, at times, may be challenging and these challenges can clearly demonstrate our true beliefs and in [...]
Continue ReadingYour Guide to Reopening a Restaurant After the COVID-19 Pandemic The country is reopening, the world is reopening, and we seem t [...]
Continue ReadingPreparing for a Potential Second Wave as a Restaurant As we edge closer to winter, there are some concerned leaders aroun [...]
Continue ReadingA MOMENT FOR REFLECTION As members of our great Canadian society we are facing an unprecedented situation in our lives and the liv [...]
Continue ReadingMarketing Your Restaurant Correctly During COVID-19: 5 Top Tips Looking back at the end of 2019, nobody could have predicte [...]
Continue Reading4 Ways to Build Brand Loyalty During the COVID-19 Pandemic If there has been one lesson to learn from 2020 so far, it’s that t [...]
Continue ReadingImproving the Outside Design of Your Restaurant – 6 Top Tips With many restaurants, they focus so much on interior design th [...]
Continue ReadingSecrets of Success for Restaurants (From Successful Owners) When looking for advice on how to achieve success in the restaurant [...]
Continue ReadingChinese Zodiac 2020 Year of the Rat [...]
Continue ReadingMerry Christmas & Happy New Year!!! [...]
Continue ReadingPreparing for the Holiday Season in Your Restaurant As we edge ever closer to December, we reach one of the busiest times of the y [...]
Continue ReadingWhile there seems to be lots of misconceptions about the failure rate of restaurants these days, one thing we do know is that the [...]
Continue ReadingGetting Restaurant Staff Prepared for a Busy Holiday Period As we reach this time of year, we tick off the things separating us fr [...]
Continue ReadingLong Lines – Is It Impossible to Keep Customers Happy? We recently read a review that went as follows; ‘Normally, I hate w [...]
Continue ReadingFor restaurants, the approach to marketing needs to be a little different to e-commerce businesses. For example, there’s little [...]
Continue ReadingYou have great food, a great location, but poor customer service; will your guests come back? No. Unfortunately, this is a problem [...]
Continue ReadingWhy is it that despite your amazing staff, great food and positive guest relations that repeat customers are not coming back like [...]
Continue ReadingIt’s important that you serve your restaurant patrons food they’ll rave to friends and family about, but that’s just half yo [...]
Continue ReadingFrom the outside, wine tasting can seem like an art that has been crafted over many years. However, we believe that wine tasting s [...]
Continue ReadingCameo China has recently launched a distinctive new collection of Onyx black dinnerware. Our high quality brand of Cameo dishes ar [...]
Continue ReadingYour Restaurant’s Background Music – Hitting the Right Notes Have you ever thought how music can affect your customer [...]
Continue ReadingThe Dish Washer – Underappreciated and Undervalued? As we all know, being a chef is more than just cooking a few meals every nig [...]
Continue ReadingWith many restaurants, they focus so much on interior design that the outside is completely neglected. Of course, this is actually [...]
Continue ReadingIs ‘Yes, Chef’ Still Important? We Think So! For generations, manufacturing plants have utilized a hierarchy with a clear chai [...]
Continue ReadingCreating a Successful Catering Event If you’re running a catering company, the first thing you need before any events arise i [...]
Continue Reading11 Important Lessons for Future Star Cooks While being a cook might seem like a creative and enjoyable career from the outside, ma [...]
Continue ReadingWhere Would You Rather Be? Advice for Both Young and Experienced Chefs ‘Where would you rather be?’ – this is a phrase used [...]
Continue ReadingWhat should be in your mind before opening a restaurant? Are you looking for tips for opening new restaurants? Are you aiming at p [...]
Continue ReadingTargeting Each Generation in Your Marketing Strategy As a business owner, you know just how hard it can be to attract new customer [...]
Continue ReadingGoogle’s Location Sharing for Businesses Since the introduction of Google, we have seen some fantastic features for both custome [...]
Continue ReadingReaching Millennials – 3 Fantastic Tips When it comes to marketing nowadays, we are in a unique time where different age gro [...]
Continue ReadingWhy do customers return to a restaurant? This is a great question, and one that often goes forgotten. Although ‘delicious food [...]
Continue ReadingRestaurants – How to Create a Successful Strategy Utilizing Technology For restaurants, technology is extremely useful and t [...]
Continue ReadingIn today’s world, we are part of a legacy handed down from our ancestors. They helped shape our thoughts and beliefs about how t [...]
Continue ReadingIt’s become harder and harder for a new restaurant to look unique – to get the attention of consumers. After all, there are a [...]
Continue ReadingIf you were to ask people what the most important task a restaurant owner has to deal with, most would say it’s the food or menu [...]
Continue ReadingThree in five new restaurants will fail within 36 months. That’s a sobering statistic, and there’s a reason for it. The hospit [...]
Continue ReadingNowadays, the restaurant industry is more competitive than ever before and this is causing numerous problems. With so much choice [...]
Continue ReadingWhether you have owned a restaurant for ten days or ten years, you will know that the job is a hard one and that there is always r [...]
Continue ReadingRestaurants are a popular place in movies, they’ve been shown for a large number of events ranging from the meetings between two [...]
Continue ReadingOver the past decade, Twitter has gone from strength to strength and it now stands as a superb marketing platform for all types of [...]
Continue ReadingWhen running a restaurant, you will have goals and margins you need to hit over the coming weeks, months, and years. When all is s [...]
Continue Reading4 Things That Annoy All Customers When it comes to restaurants, no guest ever wants to get angry because they’re simply e [...]
Continue ReadingLa brigada culinaria de la Expo de Shanghai 2010 ganó muchas experiencias valiosas al participar con el Equipo de Canadá. Las re [...]
Continue ReadingIt was 2016 when restaurants embraced the idea of online ordering. In fact, restaurants who offer online ordering are succeeding s [...]
Continue ReadingFor many years Cameo China has been working extra hard to gain your trust. We truly believe in one simple philosophy: Do what you [...]
Continue ReadingThank you to everyone who came to visit our booth at the recent at the Enercare Centre in Toronto. We were glad to have the opport [...]
Continue ReadingAt the latest count, the restaurant industry gathers over $600 million in revenue every twelve months. In addition to this, it’s [...]
Continue ReadingThis past year in 2016, the Cameo team had one objective – simply put; “At Cameo. We do what we say”. Goals of this nature a [...]
Continue ReadingHello! Cameo China is proud to be an exhibitor at the Restaurants Canada Show, February 28th to March 1st 2016. Cameo is quickly b [...]
Continue ReadingPreparing for the Holiday Season: Five Fantastic Strategies As we finish the thanksgiving weekend, our journey to Christmas has we [...]
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